Guys I Hate: Guy Who Created NYC Restaurant Grade System

Welcome to Guys I Hate, it’s pretty self-explanatory. Got a guy you hate? Drop me a comment – we probably hate a lot of the same guys.


In New York every restaurant is graded by the health department. The problem is there are only 3 grades: A, B, C. I guess anything lower means shutdown, but then if you receive a “C” you are also going to be shutdown. Essentially this means that without a D or F you grade on a curve. Here’s what the grades really mean:

Grade A: There may be signs of rats, but no rats were spotted.

Grade B: There are definitely rats, but we didn’t see any during inspection.

Grade C: 50 percent chance you will see a rat while dining at this establishment.

Grade “Pending”: You might be eating a rat.

Seriously, what the fuck?


About Pulp Scribbler

The Writing of David S. Grant View all posts by Pulp Scribbler

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